Peasant Bread

My friend Esther made this delicious bread from me... and it's so simple that even I can make it with no issues!

1 T yeast
2 C warm water
1 T sugar
2 t salt
4 C flour (41/2 -5)

Add yeast, water, sugar, and salt in a bowl and stir until dissolved.

Add flour - stir until blended.

Cover & let rise 1 (one) hour.

Remove from bowl, form two rounds, place on cookie sheet that has been oiled and sprinkled with cornmeal.

Let rise 1 (one) hour.

Bake for 10 min at 425. Then for 10-15 min (or until browned) at 375.

Sever warm with pesto and oil. YUM!